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The Sports Cathedral City menu will include unique items such as tempura-fried Oreo cookies, chavela shrimp, Waygu burgers and a healthy variety of fresh salads. This immersive and unexpected sports atmosphere will ensure you enjoy some of the best up-scale and elevated food offerings in the Coachella Valley while cheering on your favorite sports teams on giant wrap around screens, with real-time score tickers, and a surround-sound system. The open exhibition style kitchen will give guests a glimpse into the behind-the-scenes work that goes into preparing every meal.

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James bond casino royal martini

Ian Fleming, the author of the famous James Bond books, invented the vesper cocktail in his novel, Casino Royale. Bond himself orders the drink duh and provides very concise instructions to the bartender when doing so: "Three measures of Gordon's, one of vodka, half a measure of Kina Lillet.

Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it? The vesper, also known as a vesper martini, differs from a traditional martini in that it calls for both gin and vodka. It also swaps in Lillet, an aromatic honey-lemon French aperitif, in place of the signature dry Vermouth as the flavor modifier. The result is a citrusy, smooth, and super strong drink you're soon to love. We know Bond liked his cocktails shaken, not stirred, but doing so dilutes the cocktail and lets little shards of ice into your vesper.

Stirring is the way to go here. Fill a cocktail shaker or mixing glass with ice cubes, then pour the gin, vodka, and Lillet over the ice. Stir until well-chilled, about 20 seconds. Pin Print ellipsis More. Gallery Image zoom. Factoring those numbers in, the Vesper could easily be a 39 percent ABV 78 proof cocktail. That's equivalent to a straight shot of most vodkas on the market today. It's also worth noting that this recipe creates a nearly 5-ounce drink with proper dilution, which is almost double the average alcohol-only martini.

Anytime there's a debate over shaking versus stirring cocktails, one can't help but think of Bond's famous line, "shaken, not stirred. However, the general bartending "rule" is to stir liquor-only cocktails to avoid too much dilution.

Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. Got it? The Kina Lillet pronounced lee-lay that Bond speaks of is a French aromatized wine that is no longer produced. It included quinine, which is also used in tonic water and contributes a bitter taste. Lillet Blanc replaced Kina Lillet, and it also originally included quinine, but that ingredient was dropped in the s. The Gordon's Gin available in the U.

Neither is the same Gordon's that Fleming knew because the recipe and strength have changed. While Gordon's is a good everyday gin, there are now plenty of better options to choose from. Nearly any top-shelf gin with a bold botanical profile will make a nice Vesper. Many people prefer Tanqueray or Beefeater, though some like the fruitier Plymouth Gin. As for the vodka, don't worry about the strength, and pour your favorite premium vodka.

Recipe Tags:. Prep: 3 mins. Cook: 0 mins. Total: 3 mins. Serving: 1 serving. Yield: 1 cocktail. Nutrition information is calculated using an ingredient database and should be considered an estimate. Gather the ingredients. How Strong Is a Vesper Martini?

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